Some of the world’s best chefs will be cooking against each other in the Bocuse d’Or USA, a prestigious cooking competition during the opening weekend of the Epcot Food & Wine Festival on Sept. 26 and 27. The culinary stars that are participating include the likes of Daniel Boulud, Thomas Keller and Jerome Bocuse, the man in charge at the Chefs de France restaurant located in Epcot’s France Pavilion.
Each chef will have one assistant, and is tasked with preparing sophisticated fish and meat dishes that will be judged by a panel of their peers. Each platter will be evaluated based upon the following specific criteria: creativity, presentation, taste and technical precision. This elaborate cooking contest will take place before a live audience of Epcot guests, and attendance is included with a Disney ticket. The winning chef moves on to compete in the international Bocuse d’Or cuisine contest in Lyon, France in January.
A few other highlights of the 13th Annual Epcot International Food & Wine Festival are:
The Festival Welcome Center, which is the hub of all the Epcot Food & Wine Fest action. Here you will find a Champagne and Wine Bar along with a host of free wine seminars, book signings with your favorite chefs and festival merchandise like pins and the official cookbook.
Celebrity chefs and Disney chefs will be on hand for cooking demonstrations, hosting tasty tasting events and much more. So far, this year’s celeb chef list is shaping up nicely with the following already scheduled to appear:
- Tory McPhail of Commander’s Palace
- Rock Harper of Hell’s Kitchen
- Tre Wilcox from Top Chef Season 3
- Cat Cora
- Jamie Deen
- Allen Suuer
- Jeff Henderson
- Gale Grand
- Robert Irvine
- Todd English
- Warren Brown
And of course there is the ever-popular Eat to the Beat! concert series, with live music to enhance the delicious treats that await Epcot guests throughout the Food & Wine Festival. All you need to treat your taste buds is a Disney ticket, so get yours today!